JENNY EDEN COACHING

Summer Pudding

  Summertime….and the living is easy….  This simple seasonal dessert is so, so easy and perfect for company.  It creates very little heat in the kitchen, and is best made the day before, so it’s ready to go.  I made mine with leftover blueberry pancakes.  It is classically made with leftover bread, but you could […]

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Dried Fruit Winter Compote

  You know what is a sweet, comforting winter yet not too indulgent dessert?  Winter compote.  Even just writing these words on the page evokes the calming, warming sensation that I feel when I sink into some yummy compote over some fresh steel cut oats with a dollop of fresh whipped cream, or even on […]

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Buttermilk Silver Dollar Pancakes

Want to make easy, do-ahead delicious and healthy pancakes for your next brunch? Read on…

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Healthy Berry and Ricotta Mousse Parfait

  While summer is not officially here according to the calendar, it feels like summer – time for easy living. Here’s a simple, light and luxurious looking dessert to try. NO COOKING REQUIRED !   Serves 4. Recipe by: Arlene Jacobs   Ingredients: 12 – 16 ripe strawberries, hulled and vertically sliced in 1/8-inch pieces […]

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Stuffed apricots with honey and rosewater

      Stone fruits are here!  And specifically, yummy apricots are now in the markets.  Try this super-delicious fruit and nut dessert for a great way to use these golden beauties. Be sure to find those that are ripe in order to enjoy their sweetness. If you can’t find those with a bit of […]

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Poached Autumn Fruits

Recipe: 1. Macerate two cups total dried cranberries, golden raisins and apricots in Poire William for one hour. 2. Add just enough Poire William to cover. 3. In reserved syrup from Poached Pears, add one half pint of fresh Black Mission figs (cut in half), Bartlett pears in 1” dice and Granny Smith apples in […]

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Muesli with strawberries, blueberries and yogurt (2 servings)

Recipe: By Arlene Jacobs 1 cup Old-Fashioned rolled oats ½ cup orange juice ¼ cup almond milk or skim milk ¼ cup yogurt (or substitute 1/8 cup almond milk for vegan) ½ unpeeled shredded apple 1 ½-2 tbsps. honey 2 tbsps. dark raisins ¼ cup roughly chopped almonds ½ tsp. lemon juice, or to taste […]

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