JENNY EDEN COACHING

Flame-seared red pepper & corn (with cilantro/lime yogurt)

You know it’s summertime when you are enjoying the smoky combination of peppers and fresh corn just off the cob. The lively flavor of the Cilantro/lime yogurt provides the perfect contrast to this side dish and BBQ favorite.  It’s a healthy and flavorful recipe that never gets boring!   Serves 4. Recipe by: Arlene Jacobs […]

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Crunchy Roasted Asparagus

it’s Asparagus season!   Asparagus are everywhere and at their best. Here’s a way kids may like them, and adults too. Could be dipped in a hot marinara sauce. Makes a nice first course served with a squeeze of lemon or a great side, especially for fish or chicken. The same technique can be applied […]

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Picadillo Tofu Stuffed Peppers

Recipe by Arlene Jacobs serves 4 Preheat oven at 400 o F. 2 tbsps. extra-virgin olive oil 3 large green peppers, 2 cut in half, seeds removed, one chopped 1 large Spanish onion, chopped 4 cloves garlic, finely chopped 1 lb. extra-firm tofu, drained and crumbled 1-1/2 tsps. cumin 1-1/2 tsps. cinnamon 1 Turkish bay […]

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