Balsamic Roasted Sweet Onion Flowers


Recipe by: Arlene Jacobs

Serves 4:


4 medium sweet onions, peeled

Salt & pepper, to taste

4 garlic cloves, peeled and thinly sliced

2 sprigs thyme, separated into small branches

4 tbsps. extra virgin olive oil

1 ½ tsps. Balsamic vinegar




Preheat oven to 375 o F.


  1. Cut onions vertically into 8 wedges to within ¼ inch from the root end. Place into a small flat-bottomed roasting pan or an oven-proof skillet. Season with salt & pepper, to taste.
  2. Insert thyme branches and garlic slivers in between cuts.
  3. Pour extra-virgin olive oil and Balsamic vinegar over top and cover with foil.
  4. Roast for 45 minutes. Uncover, baste, and roast 30 minutes more, until onions are tender. Serve with pan juices drizzled over the top.


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