Honey and Rosewater Seltzer
Here’s a refreshing hot weather drink for the upcoming Memorial Day Weekend. This drink is a perfect compliment for the Stuffed Apricots dessert. You can find rosewater in many supermarkets these days and definitely on amazon.com. Cheers!
By the way – to see more on my Seltzer Series – click HERE!
And grab my Healthy Pantry Essentials Checklist Below.
Recipe and concept by: Arlene Jacobs – Serves 1
8-10 ounces of Seltzer
½ cup liquid honey
1-1/2 tsps. rosewater
4”-piece of orange zest
2 tbsps. lemon juice
- Combine the honey with ½ cup of water. Bring to a simmer and continue to cook for 5 minutes. Remove from heat, add the rosewater and allow the syrup to cool.
- In a glass with ice cubes, add the seltzer, pour 3 tbsps. of the syrup and the lemon juice into the glass. Add a twist of orange zest.
OPTIONAL: Use Moroccan rosebuds as a garnish, which are available online or in a middle-eastern market.
NOTE: Remaining syrup can be held in the fridge for several weeks for further use. This recipe would be nice with Proseco in place of the soda.