Miso Vegetable Soup

Miso Vegetable Soup

Quickest, easiest soup recipe for the cold weather (with complete proteins).  

Course Soup
Cuisine Japanese
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2
Author Arlene Jacobs


  • 4 tbsp White Miso paste
  • 4 cups Water
  • 1 and 1/2 tsp Pickled Ginger
  • 1 cup Cooked Brown Rice
  • 1/2 cup Cooked Broccoli - cut into florets
  • 3 tbsp Chopped Kimchi
  • 1/4 tsp Sugar
  • 4 tbsp Chopped Scallions


  1. Stir 1/4 cup water into the miso until combined. Add remaining water. Add all additional ingredients except scallions and bring to just below boiling.

  2. 2. Ladle into four bowls and garnish with the chopped scallions.

  3. OPTIONAL: Add diced soft tofu

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