JENNY EDEN COACHING

Shaved Springtime Asparagus Salad

Shaved Springtime Asparagus Salad

This is a perfect accoutrement to any BBQ you have this summer.  It's light, very refreshing and not to mention simple and delicious

Course Salad
Cuisine American
Keyword asparagus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Arlene Jacobs

Ingredients

  • 1 bunch Thick-stalked asparagus
  • 1 bunch red radishes
  • 4 tbsp extra-virgin Olive Oil
  • 1 lemon juice
  • 1/4 cup Shaved imported Parmesan Cheese
  • to taste Salt and Pepper

Instructions

  1. Using a carrot peeler, shave the asparagus stalks.  Slice the remaining heads vertically into thin slivers.

  2. Thinly slice radishes. Add extra-virgin olive oil, lemon juice, salt and pepper. 

  3. Toss to combine and check for acidity and seasoning. Garnish with shaved parmesan cheese.

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