JENNY EDEN COACHING

Yellow Lentil Soup with Spinach & Ginger

 

Yellow Lentil Soup with Spinach & Ginger

A complete meal including beans, greens and vegetables.  Super easy to make and packed with flavor.  

Course Main Course
Cuisine Vegetarian
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Author jennyberk

Ingredients

  • 2 cups Dried Yellow Lentils
  • 1 whole Shallot, peeled
  • 1 whole Clove of garlic, peeled
  • 1.5 inch Piece of ginger, cut into 4 slices
  • 3/4 cup Baby spinach
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Rinse lentils and add to a medium pot with shallot , garlic ginger, and 5 cups water. Bring to a low simmer.


  2. Cook for about 35 minutes or until lentils are soft. Add salt and Tabasco.


  3. Add baby spinach and cook for about 4 minutes more.

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