JENNY EDEN COACHING

Zesty Celery Salad

Zesty Celery Salad recipe

 

Here’s a bright and zesty salad to help liven up your days in late autumn.  The zing and crunch in this salad will perk you up and help get your back your mojo.  It’s great with a simple broiled fish fillet and some brown rice.

 

Recipe by: Arlene Jacobs

Serves 4

 

Ingredients:

 

8 celery stalks, sliced 1/4-thick on the bias

¾ cup flat-leaf parsley leaves

¼ cup pickled capers, plus 1 tbsp. caper liquid

¼ cup extra-virgin olive oil

1 tbsp. lemon juice

Coarse sea salt and coarsely ground black peppercorns, to taste

 

Method:

 

  1. Combine all ingredients and toss well. Check for seasonings and acidity. Adjust, if necessary.

 

 

 

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